Noodle Soup for Breakfast

I’m not sure if you’ve noticed, but there are an AWFUL LOT of food blogs out there.  There are food blogs with gorgeous, professional quality photography, blogs that document impressive make-everything-from-scratch foodie lifestyles, and blogs that beautifully illustrate and explain how to make the type of food that makes you swell with pride when you pull it off.  There are blogs devoted to virtually every genre of food you can imagine, blogs dedicated to dealing with dietary restrictions, and blogs that offer helpful real-person-perspective restaurant reviews

So what can I contribute that’s new or unique?  I’m not a great cook, and I’m definitely not a great photographer.  I’m not much of a writer at all.  I don’t have a particularly refined palette, nor am I particularly knowledgeable about food in general or some foodie niche in particular.

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